Mozzafiato is Italian for "Breathtaking" which is the feeling you will encounter the moment you take a sip of wine after it has been aerated. One of the best visual indications of properly aerated wine are bubbles. When wine is infused with the optimal amount of oxygen - letting it breathe - this instantly brings out the flavours and aromas of your wine. The cause of this phenomenon is called "The Bernoulli Effect" 


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